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Posts Tagged ‘Secondment Program’

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This blog post is written by Federico Giordano, Tax Partner on Secondment from Marchionni & Partners – HLB Italy at Withum.

The HLB International Secondment is temporary work assignments arranged between HLB Member Firms that operate in two different countries.

Many people do not realize that it is possible to explore different career possibilities by temporarily changing roles within the HLB professional network. This is often known as “going on secondment” and is especially prevalent in Multi-National Enterprises (MNEs) where the management is adept at making the best use of the various skills and interests of their key staff.

In the past, Withum has informally sent and received staff among the HLB Member Firms throughout the world. A few years ago, Withum formalized a “Secondment Program” to temporary assign staff to HLB Member Firms to continue to provide its staff with many opportunities to elevate their skills and increase their wins.

What Do You Know about HLB International?

Formed in 1969, HLB International is a world-wide network of independent professional accounting firms and business advisors present in more than 130 countries worldwide. HLB International ranked 13th worldwide among the “Top 20 Networks 2016” published by AccountancyAge (latest combined revenue USD 1,910M) and 11th in Europe among the “2015 Regional Breakdown” published by the International Accounting Bulletin. Withum is an involved member of HLB International.

Why Go on Secondment?

There are various advantages to go on secondment – mainly to improve your career growth by developing your resume and doing networking between professionals of different generations and backgrounds. In addition, to improve your language skills if you decide to move on secondment to a foreign language-speaking country.

It is not about changing jobs completely in order to maximize this sort of opportunity. A secondment program offers professional staff who are content in their current role the chance to try something new in a foreign country, to improve their skills and experience in order to better interact with others.

This is exactly how I see the secondment experience at Withum. I am a tax partner at Marchionni & Partners in Pesaro, an Italian firm with a staff of 35 people, and I provide assistance on international tax matters both for companies and individuals. Staying within Marchionni & Partners is challenging, due to its small size I have to be a multitasking professional able to work individually and as a part of a team and, of course, able to engage and keep clients bringing business.

Moreover, I am a board member at HLB Italy in Milan, an alliance of Italian tax, accounting and legal firms. HLB Italy, with a staff of over 250, with more than 200 professionals and a combined revenue of around EUR 30 million, provides accounting, tax and legal services through its offices in Milan, Rome, Turin, Verona, Florence, Parma and Pesaro. Together with the other board members, we determine the strategic policies and professional standards for the HLB Italy Member Firms and establish the marketing strategies to meet the goals and objectives of the alliance.

I love my job at Marchionni & Partners, but I believe that the move to Withum gave me a unique opportunity to learn about the different working practices, organizational structures and cultures. My secondment is for a period of three months, and is providing me an enormous challenge, both personally and professionally. The “Withum Way” is great and I believe I will gain an important cultural background which might be very important in establishing professional relationships.

A secondment program is a fantastic way to meet people in other areas of practice and with other types of jobs, and find out what they do and what is important to them. It is not easy to stay abroad, out of the familiar surroundings, without support of the close relatives and friends, but an international experience will give you a much more rounded experience so I can recommend it with confidence.

I would like to thank Withum for making my secondment a reality!

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I’ve never really heard about Perth until getting the opportunity to live here through the HLB secondment program. Here are some things I’ve learned during my stay:

  • No tipping at restaurants – don’t expect to add an extra 20%. Tipping is not expected and there is usually no line on the receipt for it anyway.
  • The average minimum wage in Australia is over A$17 per hour (which explains why there is no tipping).
  • Crossing the street – pedestrians DO NOT have the right of way here in Perth. I’ve learned this after many honks directed towards me. Jaywalking is the only way to survive.
  • Coffee – Dunkin Donuts does not exist and Starbucks has not made its way to Perth yet. Essentially, all you can get is a “Flat White” or a “Long Black.” There’s a coffee/espresso shop on every corner in the city and the menu always looks the same.
  • The sushi is not good – they put chicken and steak in their sushi rolls and call it “gourmet.”
  • Kangaroos – Yes, there are as many kangaroos here as there are deer in New Jersey. The little ones are cute and friendly.

perth

  • The Lingo:
    • Biscuits = cookies
    • Lifts = elevators
    • Macca’s = McDonalds
    • Chips = French fries
    • Rubbish = garbage
    • Australians abbreviate everything
  • Common terms
    • Massive
    • Heaps
    • Reckon
      • (i.e., “I reckon the concert will be massive with heaps of people” – Mindy)
    • No worries
    • No stress
    • Cheers mate
  • No Australian has ever said, “Let’s throw some shrimp on the barbie.” Australians call shrimp “prawn” anyway.
  • Perth is the second most isolated city (with over one million people) in the world. The next closest city to Perth is Adelaide which is 2,138km away (approximately a three-hour flight).
  • Everything in the city of Perth closes early during the week. Most retail stores close at 5:30pm, except Friday when they are open late (9pm). Only about a year ago is when Perth started opening its stores on Sundays from 11am-5pm.

 

By Lonnie Bloom, MBA | 609.520.1188 | lbloom@withum.com

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